I will never forget the day that I learned that Caesar dressing had anchovies in it…
I was pulling together recipes to make a fancy, homemade dinner for my husband and I was thinking I would really get involved and even make my own dressing. Well, that is until I saw the ingredients. I can honestly say that I did not make my own dressing that day and I have never had a desire to again. I am convinced if I were to make it that it would just be ruined for me.
Well, these cakes might have you feeling the same way…
These are the type of cakes you might eat and enjoy, but you might never want to ask what is actually in them. These unusual ingredients will have you stumped.
Yes, I do mean sauerkraut as in what most people put on their hotdogs. However, this hot dop topping or German side dish is also an ingredient in a tasty chocolate cake! Oddly enough, the chocolate seems to absorb most of the sour flavor brought by the sauerkraut cake, leaving more of a sour cream-type infused sweet cake.
Sweet Pea Cupcakes
You eat carrot cake, so why not eat a cake with peas? That’s right – just like their friend the carrot, sweet peas make for a palate-pleasing and ever so green dessert. Don’t knock it until you try it!
No, this isn’t just guacamole formed into the shape of a cake – this is the real deal. A lot of health fanatics opt for avocados as the substitute for many things because it is a healthy fat. So, here is to trying new things!
I feel like this post should end like an episode of Ripley’s Believe It or Not, so…
Believe it? Or not?