Being vegan is a major commitment, so kudos to all of you who are able to stick with it! I’m always wondering how people stay completely dedicated to that…
I mean, do they just eat the same thing over and over and over? No, absolutely not. Just because someone is vegan does not mean they have lost all taste buds and desire to enjoy food. Furthermore, guess what…
They even still crave sweets and tasty treats just like you! Whether you are and have been vegan for awhile, are trying to get healthier by incorporating some veganism into your diet, or are just simply curious about what some vegan options are and how they might taste, sweets are pretty much a guaranteed win.
Check out these recipes to knock out that sweet tooth, the healthy way:
This recipe uses ingredients like dates and agave nectar, making it nearly just as sweet as the real deal. And their dense nature makes them a great breakfast, snack or dessert! Since their healthy, you can pretty much eat them any time of the day, right?
And this cashew cream frosting, you’ll never even know the difference.
Obviously, I have a thing for carrot cake. I mean it is just the right amount of sweetness and spice, and it just tastes like fall.
This actually uses generally the same ingredients, but the frosting for this is a maple cashew cream frosting to add that extra touch of sweetness if your sweet tooth is really hitting hard.
Having a donut alternative as a vegan is a must, I’m sure! I know I couldn’t live without donuts. And the rolled oats in these are sure to keep your belly full and are much more nutritious than your regular sugar-packed donut holes.
You can’t knock it until you try it, right? Share your success stories with us in the comments!